MUSHROOM & BACON TOAST

Ingredients

2 oz butter
3 rashers bacon
4 oz button mushrooms
1 tbsp parsley
seasoning
4 slices bread
2 oz soft fat cheese


Method

Melt half the butter in a shallow pan; add chopped bacon and fry for 2 to 3 minutes. Add the mushrooms, parsley and seasoning. Cover the pan and cook gently for 6 to 8 minutes or until the mushrooms are tender.

Toast the bread on both sides. Spread with butter and cream, cheese. Sandwich in pairs and spoon the mushroom and bacon over the top.