Sunday, 13 December 2009

Rich Ruby Port and Vodka Christmas Cookies

Based on an idea freshly stolen from the Sandi – with thanks :-)...

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup or brown sugar
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Rich Ruby Port
1 bottle Vodka

Sample the Port and the Vodka to check quality.

Take a large bowl,check the Port again, to be sure it is of the highest quality, pour one level cup and drink..

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add one peastoon of sugar. Beat again. At this point it's best to make sure the vodka is as good as the port, try a cupfull to test.

Turn off the mixerer thingy.

Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit off the floor..

Mix on the turner.

If the fried druit gets stuck in the beaters just pry it loose with a drewscriver.
Sample the Port to check for tonsisticity.

Next, sift two cups of salt, or something. Who geeves a sheet. Check the vodka again. Now shift the lemon juice and strain your nuts.

Add one table.

Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Dan and a (now empty) bottle of vodka
Finally, throw the bowl through the window, finish the Port, check all the Vodka has gone and make sure to put the stove in the wishdasher.

Cherry Mistmas !