When I was at college it was not unusual for me to need a quick meal between coming home from lectures and zooming out again to socialise. One of my stand-by meals was baked beans. The standard way of serving baked beans is simply to heat them in a pan and pour them over a piece of toast. But rarely did I do them this way. Usually I added another ingredient – Imagination! I still do this today when I'm feeling lazy.
Among Ingredients that you can add to spice up your Baked Beans are:-
Chopped Spam or tinned ham and pork;
Small pieces of cooked chicken;
And you could always top the mixture with a poached egg!
Open the tin of beans and pour into a saucepan.
Add the other chosen ingredients;
Heat, stirring as necessary;
Serve on toast or with French bread and butter.
Can’t get easier than that!
Sefton Park - Part 2
2 weeks ago