Sunday, 5 April 2009



Hard-boiled Egg
Mashed Potato
Cooked Bacon
Tomato Sauce
Mixed herbs
Beaten Egg

I haven't put quantities in this recipe because it never occurs to me to weigh things. In the case of the ones I made today there were 2 hard boiled eggs; three good-sized rashers of bacon and about four medium-size potatoes worth of mashed potato. That amount made enough for five rissoles.

This is just designed for breaklfast or brunch but if you wanted a more substantial meal you could serve them with baked beans, beetroot and pickled onions or with a green salad.


Beat together the hard boiled eggs, mashed potatoes, chopped cooked bacon, a splodge of tomato sauce, a teaspoon of mixed herbs and salt and pepper. Make into rissoles, dip in the beaten egg and cover with mashed cornflakes. Fry for a couple of minutes.

1 comment:

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