Sunday, 2 November 2008


This is a basic wholemeal bread recipe using a bread-maker.

350ml (12 fl oz) water
2 tbsps olive oil
450g (16oz) strong wholemeal flour
1½ tsp salt
1¼ tbsp soft brown sugar
2 tbsp dried skimmed milk powder
1 sachet (2 tsp) fast-acting dried yeast

Put the water into the bread-maker bucket. Add the oil and half the flour. Sprinkle with the salt, sugar and dried milk. Add the rest of the flour and then put the yeast in a small well in the centre.
Replace the bucket in the bread machine ands set the menu (usually no 1; 1kg; medium crust).

Press the button and let the machine do its work.

When the bread is cooked, carefully shake it out of the bucket (being careful not to burn your hands in the process) and put it on a wire tray to cool. After an hour cut and eat!!!

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