Friday, 21 November 2008


How’s this for an ideal breakfast toast with marmite or base for Welsh Rarebit? Or you can just eat it on its own as a soft and fluffy bread. Once again it’s a bread machine recipe.

Water – 300ml (11fl oz)
Peanut Butter – 3 tbsp
Olive Oil – 1 tbsp
Strong White Flour – 450g (16oz)
Dried Skimmed Milk Powder – 2 tbsp
Salt – 11/2 tsp
Castor Sugar – 2tsp
Fast-acting yeast - 11/4 tsp (1 sachet)

Pour the water into the breadmaker bucket.
Add the peanut butter, olive oil and about half of the flour.
Sprinkle on the salt, castor sugar and skimmed milk powder.
Add the rest of the flour.
Mound the yeast in the centre.
Put the bucket back in the breadmaker and set the menu to 1 or basic white. Set for a light crust and 1kg.
Leave the machine to do the rest...

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