Saturday, 6 December 2008


I came across this recipe on Nan’s Blog. I anticipated that my son would love them. He didn’t – I just wish I’d eaten them all straight out of the oven as I was tempted to do. Next time I won’t leave him any!

1 ¼ cup grated cheddar cheese
1 ¼ olive oil
1 ¼ rolled oats
1 egg

Beat the egg, then add the oil and beat again.
Stir in the cheese and the oats.
Put in a greased 8in x 8in baking tray.
Put in the oven at 180°C for about 40 minutes.

In my view they are best eaten warm.


  1. I am delighted that you made them and liked them so well. Next time you can eat them all yourself, just as my son did! Thanks.

  2. I've taken note of your comment about eating them warm. They look really good in your picture, so I'm definitely going to try them.

    I like the look of your peanut butter bread, too - shall try that when we're not having to avoid wheat.

  3. Those amounts are wrong. If you used that much olive oil they'd be... a little on the greasy side?

    1 1/4 cups rolled oats
    1-1 1/2 cups cheddar cheese
    1 egg
    1/4 cup olive oil

  4. Thanks anonymous - you make them your way - I'll make them mine!!!!


Comments are always welcome.