Thursday, 18 September 2008


½ a 270g bottle of sandwich spread
2 medium carrots
1 medium potato
2 sticks celery
¼ onion
¼ red pepper
2 mushrooms
1 tbspn sultanas
2 tbspn walnuts
Pinch salt
Pinch freshly ground pepper

Dice the potato and one carrot and boil for ten minutes. Drain.
Grate the other carrot and finely chop the pepper, onion, mushrooms and celery. Coarsely chop the walnuts.
Mix all the ingredients together, slightly mashing the boiled potato and carrot in the process.
Cool in the fridge.
Serve as a side salad with just about any cold meats, green salads, etc. Serves three. Simply double quantities for huge portions or to serve six.

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