Monday, 22 September 2008


Yes, it’s getting nearer to that time of year again... Only 81 baking days to Christmas! But who says you can’t eat rum or brandy butter all year round?

4oz (110g) unsalted butter
3oz (85g) dark brown muscovado sugar
4 tbsp brandy

Mix the ingredients well until completely combined,. Store, covered, in the fridge. Eat!

For rum butter substitute 4 tbsp of dark rum for the brandy.

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