Wednesday, 1 October 2008


4 oz margarine
4 level tablespoons golden syrup
3 oz granulated sugar
8 oz rolled oats
¼ teaspoon salt

Grease a shallow tin about 71/2 inch sq. Put margarine and syrup in a saucepan over low heat until melted. Remove from heat and add sugar, oats and salt. Mix thoroughly. Turn into greased tin and cook in a very moderate oven (mark 3; 170) for 30 to 40 minutes until golden brown. Leave to cool in the tin for 5 minutes then cut into 12 bars. Place on a wire tray to finish cooling.

No comments:

Post a Comment

Comments are always welcome.