Saturday, 20 August 2011

Nutty Flapjacks


4oz Margarine;
4 fl.oz Clear Honey;
3oz Muscavado Sugar;
8oz Rolled Oats;
2oz Walnuts (chopped).


Melt the margarine, honey and sugar in a pan. Stir in the oats and walnuts and mix thoroughly. Put in a greased 7" x 11 " shallow tin and smooth the top with a pallette knife.

Bake in a pre-heated oven at 180°C for 25 to 30 minutes.

Cool in the tin for two minutes and then cut into fingers. Cool completely before removing from the tin. Makes about 20.

1 comment:

  1. The word "flapjacks" in the US means pancakes... the kind served with butter and maple syrup. Never heard it used for this kind of food. I think we'd call these "oat bars" or "snack bars" over here. Sounds delicious, whatever you call them!


Comments are always welcome.