Monday, 2 February 2009

Bacon and Garlic Pasta

I have been reminded that it is a while since I inputted any recipes so here’s a quick pasta meal to be going on with

8 oz smoked bacon
4 oz garlic cream cheese (such as Boursin)
5 fl oz single cream
4 oz frozen peas (defrosted)
12 oz pasta such as penne
olive oil
salt and pepper


Cook the pasta in boiling salted water; drain and drizzle over a little olive oil to stop it from sticking together.
While the pasta is cooking, grill or fry the bacon until crispy, then drain on kitchen towel and cut into very small pieces.
Melt the cream cheese in a saucepan with the cream and keep stirring until smooth.
Add the peas and baocn to the sauce and mix well.
Season the sauce with salt and freshly ground black pepper.
Add the pasts to the saucepan and continue to heat and stir over a low heat until the mixture is thoroughly hot again.
Hey presto, that’s it...

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