February
4 years ago
Tuesday, 20 December 2011
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A recipe book from Scriptor Senex
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Salamagundi
Salamagundi means an assortment; a collection containing a variety of sorts of things. In particular it is a salad dish originating in the early 17th century England comprising cooked meats, seafood, vegetables, fruit, leaves, nuts and and flowers and dressed with oil, vinegar and spices usually arranged in rows around the plate.