Apples
Sultanas
Soft brown sugar
Butter
Cinnamon
Nutmeg
Mixed Spice
(Ready made custard)
Method:-
I haven't mentioned quantities in the ingredients because I have this annoying habit of not measuring things! Also - it depends how many apples you want to do! I used about a pound and a half of apples for this.
Peel the apples and slice fairly thinly.
In a frying pan gently heat 4oz butter, a couple of tablespoons of soft brown sugar, and add a generous pinch of cionnamon, the same of mixed spice and grate in about a third of a teaspoon of nutmeg.
Add the apples and a handful of sultanas and cook over a gentle heat for about seven or eight minutes, stirring to ensure all the apples are covered with the liquid.
Pour into an oven dish and bake in a moderate oven for 35 minutes.
Serve straight away and add swirls of cold custard.
If preferred you can heat the custard but I like the mixture of hot and cold in this dish.)
Any left-over can be kept in the fridge and had another day.
